A widespread favorite that can easily be prepared a day in advance. Serves 4.
Ingredients:
2 1/2 cups cooked chicken (diced)
4 cooked bacon strips (cumbled)
8 ounces sliced water chestnuts
1/2 cup celery (diced)
1 cup green grapes (cut)
3/4 cup mayo or dressing
1 tablespoon dried parsley (diced)
2 teaspoons onion (diced)
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1 dash Worcestershire sauce
salt and pepper to season
Instructions:
Mix together the chicken, bacon, water chestnuts, celery and grapes.
In a separate bowl, whisk all other ingredients; combine all ingredients and toss to coat. Let chill.
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