A healthy and tasty alternative to deep frying chicken nuggets. Made with parmesan and herbs. Makes 30.
Ingredients:
3 chicken breasts (skin and bones removed)
1 cup bread crumbs (with Italian seasoning)
1/2 cup Parmesan (grated)
1 teaspoon salt
1 teaspoon thyme
1 tablespoon basil
1/2 cup butter (melted)
Instructions:
Heat oven to 400 F (200 C).
Cut chicken into nuggets, about two inches in length. Combine together crumbs, cheese, salt, and dried herbs in a bowl.
Pour melted butter into a dish. Dip nuggets in the butter, then with crumbs. Lightly grease a cookie sheet, and space nuggets evenly. Bake for about twenty minutes.
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