Baked Swiss Steak

2 Lb Round Steak -- 1 inch thick

Flour 1 Lg Onion

1 Green Bell Pepper

4 Stalks Celery

3 Lg Carrots

1 28 Oz. Can Tomatoes

1/3 C Catsup

1 8 Oz. Can Tomato Sauce

2 tsp Horseradish

1 tbsp Worcestershire Sauce

Salt And Pepper -- to taste

Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2½ hours, at 325°, until tender.

Serves 6 to 8

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974